Thursday was our last full day in Tokyo. Because we were somewhat exhausted, we decided to split up for the morning. Mike and Haywood explored Shibuya while John and I decided to go shopping for Christmas presents. We went across the street to Keio, an elegant shopping center located above the train station. I made an observation while we were there -- Japan doesn't have malls (due to space limitations), so instead, they cram all the shopping into train stations. This particular place was basically a 7 story Lord & Taylor with restaurants on the 6th floor and an open garden complete with pet shop on the 7th. While looking at the restaurants, I happened to take this picture of a "kids meal" on display. Look closely and you'll see a hello kitty crouton floating in a bowl of soup!
After buying gifts for John's family (my family is already saturated with Japanese memorabilia), I went back to the room to rest and John headed out to get some more things.
We all met up again around 6:00 in order to meet my brother and his friend for dinner. This next adventure was by far, the highlight of the trip. Jim took us to meet a fellow architect, Isao Hosoya, who designed the restaurant we were going to. This place was absolutely incredible. When you first walk in, you have to duck way down to enter the chest-height doorway. Once inside, the entire place looks like a miniature village. There are little huts that seat 2 people, and then there are "buildings" with rooms on top. To get to the rooms, you climb a very narrow staircase (after taking off your shoes, of course) and then you enter this tiny room where you sit Indian style at a low table.
Isao ordered for us and to our surprise, we had dish after dish of the most amazing Japanese food. We probably sampled at least 30 different dishes, the first of which, was "service" (this means "complementary") because Isao designed the restaurant. This dish was sashimi inside of an ice igloo. The igloo is the symbol of the restaurant, and is another reason why the huts were designed to look like ice.
In the middle of the meal, all of us were remarking on how much we loved the clay beer glasses we were drinking from. Isao promptly called the manager over and explained to him we were visiting from DC and loved the glasses. The manager gladly gave us each a glass on the house! After the waiter took our pictures, and we ate some dessert (green tea cake, tofu and sweet bean sauce, ice cream and some other things I can't remember) and headed home.
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